He’s barely turned 30, but he already has a Michelin star under his belt: chef Federico Gallo has taken the Locanda del Pilone to restaurant stardom, showing what passion, creativity, and hard work can achieve. It didn’t take long, either: after travelling the world and working side by side with Antonino Cannavacciuolo, Gallo was the fi...
Se ti è piaciuto questa notizia si può interessarti..
